Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
Easy Baked Salmon
Curried Shrimp
Barbeque Salmon Sauce

New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
Green Mussels

More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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Tongass Forest Cookies

Karen from Missouri shared this recipe with us. It was given to her family 35 years ago by friends that had just returned from an Alaskan vacation. We think you'll like these yummy cookies.

  • 1 cup shortening
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs - well beaten
  • 1 1/2 tsp. vanilla
  • 2 cups flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 cup moist coconut flakes
  • 2 cups of oats
  • 2 cups Rice Krispies

Preheat oven to 350 degrees. Grease cookie sheets. Cream together the shortening, brown sugar, and granulated sugar. Add the eggs and vanilla.

Sift together flour, salt, soda, and baking powder and then add to the egg/shortening mixutre. Then add the moist coconut, oats and Rice Krispies. Mix with your hands as this will be thick. Mold into balls the size of a walnut and bake on a greased cookie sheet for 12 minutes. Serve with cold milk.




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