Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
Easy Baked Salmon
Curried Shrimp
Barbeque Salmon Sauce

New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
Green Mussels

More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

   U.S. to Metric


Questions? eMail Us



Alaskan Curried Shrimp

This recipe comes to us from Chris Wilhelm, of Ketchikan City Tours. Visit his web site for great tours and some beautiful pictures of Ketchikan, Alaska.

  • 1 lb. fresh, delicious Southeast Alaska prawns (the smaller the better)
  • 1 medium chopped onion
  • 3 TBS butter
  • 2 TBS flour
  • 2 TBS curry powder
  • 1 tsp. salt
  • 1 1/2 cups milk with 1/2 cup of water
  • Cayenne pepper

Boil and shuck the prawns. When they float, they're done!

Saute the onion in the butter. Over medium heat, add the flour, curry powder, and salt, stirring frequently. Add a dash of pepper for flavor.

When it makes a pasty product, remove to a double boiler and add the milk/water mixture slowly, stirring frequently to thicken up your creation. When it reaches a nice warm temperature, add shrimp. Remove from heat and let stand a few minutes.

Add cayenne pepper to taste (I recommend about 1 teaspoon).

Makes 3 really healthy servings.




Rainforest Web Design, Ketchikan, Alaska
Copyright 1998-2005
Rainforest Web Design
All rights reserved.

If you have any problems with this site, please email Rainforest Web Design
This site hosted by


document.write ('<' + '/d' + 'i' + 'v>');