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Green Mussels
Another delicious treat from New Zealand.

  • 6 Tbs. melted butter
  • 1 tsp. Garlic Powder
  • 1/4 cup your favourite white wine

In small saucepan, melt butter and add garlic powder. Place frozen half shell mussels in a shallow oven dish. Brush mussels with melted garlic butter and add about 1/4-1/2 tsp. white wine to each shell. Sprinkle with cheese and bake in preheated oven at 325° F for 10-15 minutes

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