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Mock Almond Roca
This is a very easy recipe and makes the most delicious batch of candy. We make it every year during the holidays and it doesn't last long at all...
Grease the bottom
and sides of a 13" x 9" pan
Remove from heat and add vanilla. Pour the mixture over the crackers and use a spatula to spread it over all of the crackers. Make sure the crackers are all flat in the pan as they have a tendency to move when the hot mixture is added.
Bake for 5 minutes at 375°. Remove from oven and cool approximately 10 minutes. Then sprinkle with the chocolate chips and let stand until the chocolate chips are almost melted. Spread the chocolate evenly over the top and sprinkle with the chopped almonds.
Score before the last cooling for easier cutting.