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Mock Almond Roca

This is a very easy recipe and makes the most delicious batch of candy. We make it every year during the holidays and it doesn't last long at all... 

  • 24 squares of unsalted sltines
  • 1 cup of butter (no substitutues please)
  • 1 cup brown sugar
  • 1/2 tsp. vanilla
  • 1 package of milk chocolate chips
  • 1/2 to 3/4 cup blanched almonds finely chopped

Grease the bottom and sides of a 13" x 9" pan

Arrange crackers in the pan "face" up. Melt butter and sugar over medium heat, bring to a boil and continue to boil for 3 minutes stirring constantly.

Remove from heat and add vanilla. Pour the mixture over the crackers and use a spatula to spread it over all of the crackers. Make sure the crackers are all flat in the pan as they have a tendency to move when the hot mixture is added.

Bake for 5 minutes at 375°. Remove from oven and cool approximately 10 minutes. Then sprinkle with the chocolate chips and let stand until the chocolate chips are almost melted. Spread the chocolate evenly over the top and sprinkle with the chopped almonds.

Score before the last cooling for easier cutting.

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