Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
Easy Baked Salmon
Curried Shrimp
Barbeque Salmon Sauce

New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
Green Mussels

More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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Kiwi Biscuits

Here is our favorite new cookie recipe from New Zealand. These cookies are light and reminiscent of shortbread…but better! This recipe comes from the kitchen of Megan Carmichael, Whitianga, New Zealand.

  • 100 gr. (1/4 - 1/2 cup) softened butter
  • 1/4 cup white sugar
  • 2 Tbs. Sweetened condensed milk
  • 1 Tbs. Baking powder
  • 1 cup flour
  • 3/4 cup chocolate chips*

Combine butter and sugar until creamy. Add milk, and stir. Add baking powder and flour and combine until just mixed. Add chocolate chips and mix all together. Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet. Press down with fork tines. Bake in a moderate over at 350 and remove when the bottoms become golden brown. Makes approximately 14-16 cookies.

*In New Zealand, chocolate chips are more like tiny bits of chocolate, much smaller than the American formed 'chip'. If using this recipe with standard chips, chop them up before using. Also, chips can be substituted with raisins or half & half of each.



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