Alaskan Seafood
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David's Halibut Bake
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Curried Shrimp
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New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
Green Mussels

More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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Halibut Olympia

This recipe is so rich & delicious, perfect for those times when calories just aren't an issue. A favorite for impressing visitors to Ketchikan, Alaska.

  • 2-3 lbs. halibut fillets (or other white fish)
  • Johnny's Seafood Seasoning
  • Plain, fine bread crumbs
  • 1 cup sour cream
  • 2 cups mayonnaise
  • 1 bunch chopped green onions
  • 7-8 pieces crumbled bacon
  • 1/2 tsp. garlic powder

Place filets in a baking dish and sprinkle with seafood seasoning and bread crumbs. Mix next 5 ingredients together and completely cover the filets with the mixture. Finish by covering the topping with more breadcrumbs. Bake at 350 for approximately 45 minutes or until the fish is done.




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