Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
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New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns

More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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Savoury Fish Steaks

Like Alaskans, New Zealanders certainly know how to cook fish.

  • 4 fish steaks (hapuka, tuna, kingfish)
  • 4 tomatoes, blanched and sliced
  • 4 tsp. malt vinegar
  • 1 cup soft breadcrumbs
  • 2 tsp. finely chopped onion
  • 2 TBS melted butter

Wash and pat fish steaks dry.  Place in a baking pan.  Arrange tomato slices on top.  Sprinkle with vinegar.  In a bowl combine breadcrumbs, onion and butter.  Spoon this mixture on top of tomatoes.   Cook at 200 C or 350 F for approximately 20 minutes or until fish is cooked through.

Serves 4.



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