Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
Easy Baked Salmon
Curried Shrimp
Barbeque Salmon Sauce

New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
Green Mussels

More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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New Zealand Fish Pie

Another great recipe from New Zealand. In fact it's perfect!

  • 2 TBS butter
  • 1 small onion, chopped
  • 1/2 tsp. curry powder
  • 2 TBS flour
  • 2 cans smoked fish or appox. 3 cups of your own
  • 3/4 cup milk
  • Black pepper
  • 2 sheets pre-rolled flaky pastry
  • 1 egg yolk

Melt butter in a saucepan.  Add onion and cook until clear.   Stir in curry powder.  Cook for 30 seconds.  Stir in flour and cook until frothy.  Gradually add milk, stirring constantly until mixture boils and thickens.   Remove from heat.  Add fish and pepper to taste.  Stir and set aside until cool.

Place one sheet of pastry in a pie tin.  Spread fish mixture over pastry and then dampen edges of pastry with a little water.  Carefully top with the second sheet of pastry and crimp the edges together in your favorite design.    Lightly beat egg yolk and brush top surface of pie.

Bake at 425 F or 220 C for approximately 20 minutes or until crust is golden.  Serves 4-6.



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