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Corn Flake Potatoes This yummy recipe was sent to us by Rita in Ontario, Canada. It's heavenly and the perfect "comfort food" for our cold northern nights. It's quick and simple and a great side side dish for baked salmon or halibut. Rita says "Take care because I care." Thanks Rita, we love this recipe!
Mix the hashbrowns, sour cream, cream of mushroom soup, onion soup, and cheese together and place in a 9x12 baking dish. In a small bowl, pour the melted butter over the corn flakes and then sprinkle on top of the hashbrown mixture. Cook at 350 degrees for one hour or until the hashbrowns are cooked.
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