Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
Easy Baked Salmon
Curried Shrimp
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New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
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More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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Corn Flake Potatoes

This yummy recipe was sent to us by Rita in Ontario, Canada. It's heavenly and the perfect "comfort food" for our cold northern nights. It's quick and simple and a great side side dish for baked salmon or halibut. Rita says "Take care because I care." Thanks Rita, we love this recipe!

  • Approx. 1 1/2 - 2 cups of corn flakes lightly crushed
  • 1/4 cup of melted butter
  • 1 bag of hashbrowns
  • 1 8 oz. container of sour cream
  • 1 can of cream of mushroom soup (or try cream of chicken or celery)
  • 1 Tbs. of packaged onion soup mix
  • 2 cups of shredded cheddar cheese.

Mix the hashbrowns, sour cream, cream of mushroom soup, onion soup, and cheese together and place in a 9x12 baking dish. In a small bowl, pour the melted butter over the corn flakes and then sprinkle on top of the hashbrown mixture. Cook at 350 degrees for one hour or until the hashbrowns are cooked.




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