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Coconut Prawns with Dipping Sauce
This recipe was sent in from William, North Island, New Zealand. This could be an Alaskan recipe as well.... No matter, it is so yummy!
Leave the tails on the prawns but remove the vien. Dip the prawns in the beaten eggs and then into the coconut. Wrap individual prawns in a wonton wrapper with the tail exposed.
Mash & mix the mango with garlic, chili sauce, sugar and a wee bit of coriander.
Deep fry until wontons are golden colored. Drain on paper towels or brown paper bag and serve with the mango sauce.