Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
Easy Baked Salmon
Curried Shrimp
Barbeque Salmon Sauce

New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
Green Mussels

More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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Irish Cod Cobbler

This is a delicious fish pie and so easy to make.

  • 1 1/2 lb filets of cod or other white fish
  • 2 oz Butter
  • 2 oz Flour
  • 1/2 liter Milk
  • 3 1/2 oz Grated cheese

Scone topping

  • 1 cup Flour
  • 2 oz Grated cheese
  • 2 oz Butter
  • 1 t Baking powder
  • 1 pinch Salt
  • 1 Egg Yolk
  • Milk

Place fish filets in the bottom of a round oven dish. Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.

Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt. Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough. Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter. Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk. Sprinkle some more grated cheese over them and bake at 450° F for 25-30 minutes or until the scones are golden brown.




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