Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
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Curried Shrimp
Barbeque Salmon Sauce

New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
Green Mussels

More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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(Chocolate Chip Cookies to the rest of the world)

Thanks to Scott for having the best recipes in Ketchikan, Alaska. Now he's moved to Seattle and we're in chocolate chip cookie withdrawals!

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 1/2  cups quick oats blended to powder.  (you can do this in a blender or coffee grinder.)
  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2 tsp vanilla
  • 12 oz bag semi-sweet chocolate chips
  • One 7 oz. chocolate bar, preferrably with almonds
  • 1 1/2 cups nuts

Beat together the butter, sugar, brown sugar, and eggs.  In a separate bowl, mix together the oats, flour, baking soda, salt, and baking powder.  Add the butter mixture to the dry mixture and blend.   Then add the vanilla, chocolate chips, the grated chocolate bar, and the nuts. 

Drop mixture on cookie sheet in the size of golf balls (if dough is dry, flatten slightly.)  Bake 8-10 minutes at

375 F and please don't overbake.  They don't need to turn dark brown. They should be a light golden color like Mrs. Fields cookies. Yummers.......




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