Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
Easy Baked Salmon
Curried Shrimp
Barbeque Salmon Sauce

New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
Green Mussels

More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

   U.S. to Metric


Questions? eMail Us



David's Halibut Cheese Bake

Thanks to Darlene at the Ketchikan Fire Department. They make some amazing dishes up at the fire house!

  • 2 lbs. fresh halibut
  • 3 cups shredded Cheddar cheese
  • 2 cups mayonnaise
  • 1 tsp. dill weed
  • 1/2 tsp. lemon juice or lemon pepper

Mix the cheese, mayonnaise, dill weed, and lemon juice together.  Layer halibut in serving size pieces in a 9" x 13" pan.  Cover the pieces with the mixture and bake at 350 F for approximately 45-50 minutes.




Rainforest Web Design, Ketchikan, Alaska
Copyright 1998-2005
Rainforest Web Design
All rights reserved.

If you have any problems with this site, please email Rainforest Web Design
This site hosted by


document.write ('<' + '/d' + 'i' + 'v>');