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Gooey Garden Carrot Cake
This cake is famous in Ketchikan as it has been served at weddings, birthday parties, and I once gave it to a friend who started making it for a downtown restaurant. This cake is absolutely delicious and is even better if you make it at least a day ahead. There are two toppings to choose from following the recipe.
Preheat oven to 375° and prepare very large cake pans covered in Crisco and then dusted with flour.
Combine in a large bowl:
Combine in a smaller bowl:
Combine ingredients in the larger bowl and add:
Mix all together and fill pans 3/4 full and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
Mix together and boil for 5 min....
Prick the top of the hot cake with a fork and pour the mixture over the top.