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Brown Sugar Pie

Miss Diane gave me this great southern recipe. She served this incredible dessert one evening at her home here in Ketchikan and I swear, when I die I hope I'm eating this pie. Miss Diane and family moved back to the South and we miss them so much....

  • 1 cup firmly packed brown sugar
  • 1 egg, slightly beaten
  • 1 tsp. vanilla
  • 2 heaping tablespoons flour
  • 3 TBS milk
  • 2 TBS melted butter
  • 4 oz. chocolate chips
  • 1 prepared pastry pie shell

Preheat oven to 350. In a large bowl, combine the first six ingredients. Mix on medium speed for two minutes. Add chocolate chips and stir. Pour the mixture into the pie shell and bake for 35 minutes or until lightly browned and set. Remove from oven and let cool. Serve with whipped cream or ice cream.

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