Alaskan Seafood
Halibut Yummers
David's Halibut Bake
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Fish Pie
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Broiled Orange Roughy
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More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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Johnny's Mum's Kneadless Irish Brown Bread

Johnny carries his Mum's recipes in a well worn book and promises to bring us more recipes from home when he returns to Ketchikan for the fishing season.

  • 4 cups brown flour
  • 1 1/2 cups white flour
  • 3 oz. wheatgerm
  • 1 large onion, minced
  • pinch of salt
  • 2 tsps. baking soda
  • 4 oz. butter
  • approx. 1 1/2 pt. sour milk or buttermilk

Sieve plain flour, salt, and soda into a bowl. Add in brown flour and wheatgerm. Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.

Divide dough between 2 greased loaf tins and cover with brown paper. Bake approx. 45 minutes at 375. Remove cover after 30 minutes of baking and continue baking for another 15 minutes.




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