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Johnny's Mum's Kneadless Irish Brown Bread

Johnny carries his Mum's recipes in a well worn book and promises to bring us more recipes from home when he returns to Ketchikan for the fishing season.

  • 4 cups brown flour
  • 1 1/2 cups white flour
  • 3 oz. wheatgerm
  • 1 large onion, minced
  • pinch of salt
  • 2 tsps. baking soda
  • 4 oz. butter
  • approx. 1 1/2 pt. sour milk or buttermilk

Sieve plain flour, salt, and soda into a bowl. Add in brown flour and wheatgerm. Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.

Divide dough between 2 greased loaf tins and cover with brown paper. Bake approx. 45 minutes at 375. Remove cover after 30 minutes of baking and continue baking for another 15 minutes.

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