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Fish Pie
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Broiled Orange Roughy
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Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Pavlova
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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Barbecued Halibut or Salmon

You can smell this in the air when you visit Ketchikan, Alaska on a summer day.

  • 1 1/2 lbs. fresh halibut or salmon fillets
  • Johnny's Seafood Seasoning or your favorite fish seasoning
  • 12 pieces of bacon
  • 1 large onion, sliced
  • 2 lemons, sliced thin
  • Heavy duty aluminum foil

Lay out 6 sheets of aluminum foil.  On each sheet place a serving size piece of fish, sprinkled with seasonings, covered with 2 pieces of bacon, onion and lemon slices.  Fold edges to seal foil in to packets.  Barbecue approximately 15 minutes (or longer depending on how thick the fillets are).

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