Alaskan Seafood
Halibut Yummers
David's Halibut Bake
BBQ Halibut or Salmon
Easy Baked Salmon
Curried Shrimp
Barbeque Salmon Sauce

New Zealand Seafood
White Fish Fritters
Fish Pie
Savoury Fish Steaks
Coconut Prawns
Broiled Orange Roughy
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More Alaskan recipes
Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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Mock Almond Roca

This is a very easy recipe and makes the most delicious batch of candy. We make it every year during the holidays and it doesn't last long at all... 

  • 24 squares of unsalted sltines
  • 1 cup of butter (no substitutues please)
  • 1 cup brown sugar
  • 1/2 tsp. vanilla
  • 1 package of milk chocolate chips
  • 1/2 to 3/4 cup blanched almonds finely chopped

Grease the bottom and sides of a 13" x 9" pan

Arrange crackers in the pan "face" up. Melt butter and sugar over medium heat, bring to a boil and continue to boil for 3 minutes stirring constantly.

Remove from heat and add vanilla. Pour the mixture over the crackers and use a spatula to spread it over all of the crackers. Make sure the crackers are all flat in the pan as they have a tendency to move when the hot mixture is added.

Bake for 5 minutes at 375°. Remove from oven and cool approximately 10 minutes. Then sprinkle with the chocolate chips and let stand until the chocolate chips are almost melted. Spread the chocolate evenly over the top and sprinkle with the chopped almonds.

Score before the last cooling for easier cutting.




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