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Fish Pie
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Carol's Best Cheesecake
Brown Sugar Pie
Potato Focaccia Bread
The Best Choca Chippers
Baked Alaska
Gooey Carrot Cake
Tongass Forest Cookies
Cornflake Potatoes

Mock Almond Roca

More New Zealand recipes
Aubby Gobby Nana Muffins
Kiwi Biscuits
Pavlova
Mint Sauce
Judy's Scones
Hokey Pokey
ANZAC Biscuits

Recipes from Ireland
Brown Bread
Gravy from home

Irish Fish Pie

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ANZAC Biscuits

This is a traditional biscuit (cookie) recipe. They are absolutely yummy and a perfect treat.

  • Approx. 3/4 cup (125g) Flour
  • 3/4 cup (150g) Sugar
  • 1 cup Coconut
  • 1 cup Rolled Oats
  • 1/2 cup (100g) Butter
  • 1 TBS Golden Syrup
  • 1/2 tsp Baking Soda
  • 2 TBS boiling water

Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Make a well in the centre of flour and stir in the liquid. Place in spoonfuls on a greased tray.

Bake 15-20 mins. at 180° degrees Celsius or 350° Fahrenheit.

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